The Best Hop Spiders
For the new homebrewing initiates, the process – as explained above – is perhaps the most trying part. A lot of effort goes into making your beer, the way that a lot of effort goes into learning anything new.
Homebrewing is an actual science, and for that reason, in this article, we will cover something called hop utilization. Knowledge of hop utilization is essential in gaining a basic understanding when it comes to your brew.
In our experience, every homebrewer goes through different kits, recipes, mixes, and even countless hours to perfect their chosen tipple. One such piece of equipment you may then have heard of is the main subject of this article, the humble Hop Spider.
For those already knowledgeable about hop spiders use and want to know which one to buy, click here to skip ahead or carry on reading.
What we will cover
What are hop spiders?
Sometimes known as kettle spiders, a hop spider allows you to add hops to your boil without clogging the boiling system or getting hops into the fermenter. It is a filter like that which you will commonly associate with filter coffee machines; only this is used to hold hops. There are multiple varieties in the marketplace, but they are widely associated with being “attachable” to the drum where the beer is made.
From homemade systems which use mesh bags to commercial, readily available options, a hop spider is a tool that can take your homebrewing to a different level.
You will have seen hop spiders; they are steel mesh filters attached to the side of your kettle. In general, they make adding hops easier to handle and save you from having to clean out clogs and make your brewing more productive and the process a lot easier.
Hop Spiders are great for safe, practical homebrewing and are lauded by many beginner and expert brewers alike for keeping your kettle clean.
Why would a hombrewer want a hop spider?
A cleaner homebrew
Cleaning hop debris from a kettle is about as appealing as cleaning the toilets after Glastonbury. But if you are serious about homebrewing, then it is just one of those things that you need to deal with. Dealing “with it” can sometimes be the thing that puts off many homebrewers and that’s where the hop spider takes the crown for the beginner and even expert home brewer.
When boiling your hops to make your brew, you can place the hops directly into the kettle. However, after sixty minutes, they will turn into a mushy pile of green goo. While not a significant problem, the process of straining can be a messy and mentally draining task. It is here where the hop spider makes things easier and cleaner. You can add hops throughout the brew directly into the spider – no more fishing out boiling hops, no more fiddling with bags or worrying about them opening in the process.
The result? You spend less time cleaning your equipment as there is only one thing to clean, the spider.
A more efficient brew
When you don’t have to concentrate on minor things like cleaning – you can focus on the larger ones. This time could be better spent developing your brewing technique and enjoying your homebrew.
When you have a hop spider, you can remove doubts and worries about the removal of hops, missing any solids or having to check the fermenter for any impurities regularly. Your time is spent doing the things that make a great brew instead, and you get to experiment with different temperatures, times, and mixes to make it worth your while.
More time to enjoy homebrewing
There is no higher satisfaction for a homebrewer in sitting down and enjoying the fruits of your labor. Using a hop spider can leave you with more time to take a seat and throw back a couple of your new ultimate New England IPA.
We will leave the final word with a longtime homebrewer, PortLargo based in Florida who said this about his hop spider:
Downsides to hop spider use
Of course, there are downsides in any equipment that you use, and the spider hop is not immune to criticism or issues.
The biggest drawback for a lot of hop spider users is that they can experience a change in the aroma and taste because of something called hop utilization. This is even more of an issue if you’re using a small filter or bag in your hop spider.
Hop utilization, measured in ‘International Bittering Units (IBUs),’ essentially defines the bitterness of a beer. Hops contain a horde of chemicals, but there are three you need to care about which are alpha acids, beta acids, and essential oils.utilization. This is even more of an issue if you’re using a small filter or bag in your hop spider.
These are what give the beer it’s bitter flavor and prevents the growth of any unwanted bacteria. Fundamentally, they promote wort fermentation. A beer’s IBUs, determined by the iso-alpha acid content in parts per million, is made when alpha-acids transform into iso-alpha acids which give your beer bitterness. If you thought you could leave science in high school, then homebrewing is going to provide you with a re-introduction, brewing is, after all, science!
Beta acids also add bitterness, but they are essential in extending shelf life. Here, beta acids oxidize during fermentation – effectively changing the composition. This can lead to a negative effect on the end flavor, which is why you need to keep a watchful eye on Beta acids.
Essential oils give your beer their aroma and ultimately are more volatile than alpha and beta acids, meaning that they will evaporate during the brewing process. Some recipes will ask you to add hops towards the end of your boil or even at flameout to keep your essential oils balanced and in check.
So how can a hop spider affect hop utilization?
The answer is simple. Hops define the bitterness of your beer, so you want to make sure that they are used in your brew to full effect. A hop spider’s potential to dampen your hops effect is a significant concern for many homebrewers.
Can you better increase hop utilization with a hop spider?
The good news is, you can. You will need to take a few key steps in doing so, but these will become essential weapons in your homebrewing arsenal.
- Agitate the hops during the boil.
- Don’t overfill the spider – give it plenty of room!
- The hop spider should not be touching the bottom of the brew kettle, keep it a few inches from the bottom.
- Drain the spider fully before removing it.
- Add additional hops towards the end to account for utilization loss.
- If you’re using a bag, do not squeeze it, let it drain naturally.
Again, for the final word, we turn to a longtime homebrewer by the name of Ian based in Illinois who’s own experience with a hop spider is negative.
Overall, the decision to use a hop spider is a personal one. Knowing what kind of brewing you are going to be doing is going to be the most significant determining factor for you.
What are the best hop spiders to buy?
So, have we convinced you on buying/trying a hop spider? Would you like to know what all the fuss is?
We have researched far and wide to select three of the best hop spiders you can buy on the internet today. We think that these are the hop spiders that you need to buy.
Home Brew Ohio Stainless Steel Hop Spider
Regarded as an excellent device for the first time brewer and with an average rating of 4.2 out of 5 this Ohio Stainless Steel Hop Spider is a great choice. One key advantage is the adjustability of the handles, allowing your hopper not to touch the bottom of the kettle.
Suitable for up to 300 grams of hops and made entirely from stainless steel, the manufacturers claim:
“it will capture 99 percent of the hop material while still allowing the hops to move in the kettle to help enable a good hop efficiency.”
Brewing 6x14in Hopper Spider Strainer
Founder of yourbeer.info and a self-certified expert beer drinker… Welcome to your beer info. Ever since I took my first sip, I have been hooked on beer! This passion led me to create this website in 2018. The site is intended to be a go-to knowledge base for everything you could want to know about beer.